8 oz. dry Navy beans
1/2 red onion, diced
1 1/2 celery stalks, diced
3 garlic cloves, minced
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. Tony Chachere's seasoning
about 1 Tbsp. Italian seasoning
Dissolved 3 tsp. Knorr chicken flavored bouillon powder in 6-7 cups warm water.
Poured it all in the pressure cooker and let it go for about an hour and a half.