Thursday, December 29, 2016

Sharing a simple and delicious recipe from my Joyful Kitchen to yours!

If you love the combination of salmon, lemon and dill, you're going to love this light and refreshing dish. Served on a bed of baby spinach and arugula sprinkled with feta cheese, this offers a nice alternative to some of the heavier meals we may have had over the holidays. Check out the full recipe Here.

Here are just a few of the things I've been  making in my Joyful Kitchen recently:

Fudgy Rum Chocolates

Slow Cooker Chicken Chili

Chocolate Pecan Tassies

Zucchini Sausage Bites

There's always a place for you in my Joyful Kitchen! So, stop on by!!


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