Monday, July 20, 2015

My New Salsa Recipe

I made this over the weekend and couldn't wait to share it with you!


3 Roma tomatoes (seeded)
½ red onion, chopped
1 jalapeno, seeded
1 green onion
1 small can diced green chilies
1 small 8oz. can tomato sauce
½ small can El Pato sauce
3 garlic cloves
Juice of 1 lime
2 tsp. ground cumin
2 tsp. chili powder
¼ tsp. Cayenne pepper
1 tsp. Oregano
1/3 cup cilantro
2 tsp. salt
1 tsp. pepper
pinch of sugar (optional)

Combine all ingredients into a food processor or blender until well blended and you’ve reached the consistency you prefer.



3 comments:

  1. Fresh salsa is the best. This sounds really wonderful, Debbie.

    ReplyDelete
  2. Fresh salsa is the best. This sounds really wonderful, Debbie.

    ReplyDelete
  3. I really appreciate your professional approach. These are pieces of very useful information that will be of great use for me in future.

    ReplyDelete

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