3 Roma tomatoes (seeded)
½ red onion, chopped
1 jalapeno, seeded
1 green onion
1 small can diced green chilies
1 small 8oz. can tomato sauce
½ small can El Pato sauce
3 garlic cloves
Juice of 1 lime
2 tsp. ground cumin
2 tsp. chili powder
¼ tsp. Cayenne pepper
1 tsp. Oregano
1/3 cup cilantro
2 tsp. salt
1 tsp. pepper
pinch of sugar (optional)
Combine all ingredients into a food
processor or blender until well blended and you’ve reached the consistency you
prefer.

Fresh salsa is the best. This sounds really wonderful, Debbie.
ReplyDeleteFresh salsa is the best. This sounds really wonderful, Debbie.
ReplyDeleteI really appreciate your professional approach. These are pieces of very useful information that will be of great use for me in future.
ReplyDelete